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Johnson's Catering & Ice Sculpting Gournet Meal

>> Flavoring Chart

Beef:  Rosemary, sage, garlic, dill, fresh or dried mushrooms, dry mustard, shallots, paprika, chili peppers, black or green peppercorns, berries, tomatoes, beer, red wine, balsamic vinegar.

Chicken/Turkey:  Lemon, ginger, tarragon, sage, thyme, oregano, dill, sweet or hot peppers, garlic, apple cider, dry mustard, fruit juices and preserves, paprika, red or white wine.

Fish:  Cilantro, bay leaf, basil, fennel, lemon, lime, dill, saffron, black pepper, garlic, sweet peppers, tarragon, rosemary, herbed vinegars.

Lamb:  Garlic, curry, mint, lemon, rosemary, thyme, sage, ginger, saffron, mustard seeds.

Pork:  Apples, garlic, ginger, lemon, cloves, rosemary, orange or lemon juice and zest, coriander, unsweetened preserves, dried fruits, Madeira or port wine.

Veal:  Ginger, oregano, mustard, marjoram, shallots, dried mushrooms, lemon, orange, Marsala wine, garlic, thyme.

Vegetables:  Garlic, lemon, dill, vinegar, nuts, parsley, mint, rosemary, basil, sweet peppers, allspice, red pepper flakes or jalapeno pepper flakes, cilantro, marjoram, chervil, chives, nutmeg.


TIP:   For added flavor, blend garlic and herbs -- fresh or dried -- into a dish early on...then, at the last moment, toss in a bit more.  This gives an extra dimension in taste.


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Johnson's Catering provides cooking classes, catering, and ice sculpting (ice carving) in Birmingham, AL and surrounding
areas. Chef Donnell can also come to you which means that if you are close to Alabama, he can come to your town and
create the ice scuptures in your area to minimize problems with delivery and transportation.