Chef Donnell Services Recipes Cooking tips Contact Us
Johnson's Catering & Ice Sculpting Gournet Meal

>> Balsamic-Glazed Pork Tenderloin

Robust balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork roast. A quick browning gives the pork colorand seals in the juices for a more tender dish.

1 1/2 pounds pork tenderloin
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup balsamic vinegar
1 tablespoon firmly packed brown sugar
1 tablespoon oil


  1. Preheat oven to 375°F.
  2. Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
  3. Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
  4. Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar; mix well to make a glaze.
  5. Heat sauté pan add Butter, apples, ginger, Green onions

Makes 4 servings.


(Back to All Recipes)

Get a Quote

  Copyright © 2009 - Chef Donnell Johnson  


Johnson's Catering provides cooking classes, catering, and ice sculpting (ice carving) in Birmingham, AL and surrounding
areas. Chef Donnell can also come to you which means that if you are close to Alabama, he can come to your town and
create the ice scuptures in your area to minimize problems with delivery and transportation.