I enjoyed the sauce so much that I didn`t even want the shrimp!
3 tablespoons olive oil
1 tablespoons minced garlic
3/4 cups chopped fresh tomatoes
1/4 cup dry white wine
1 tablespoons minced fresh parsley
2 tablespoons black olive
1/2 teaspoon crushed dried oregano
1/2 teaspoon salt
Freshly ground black pepper to taste
3/4 pounds large shrimp , peeled
2 tablespoons parmesan cheese
½ cup Bell Pepper, cut in strips
½ cup Onions, cu in strips
1/3 cup Butter
Fettuccine
Heat the oil in a sauté skillet over medium heat. Add the shrimp and one half of the parsley, oregano, salt and pepper. Add bell pepper and onions. Continue to cook until shrimp turn pink, about 5 minutes. Deglaze with wine. Add the garlic, and cook, stirring occasionally. Add the tomatoes Add butter. Cook stirring, until the sauce is the thickness of a light puree. Add the black olive and parmesan. Garnish with the remaining parsley and serve.
(Back to All Recipes)
